Yesterday, having learned that we were expecting 5 inches of snow and realizing that I had nothing in my house but peanut butter, cereal, and half a gallon of milk, I hit the stores. It was crowded, it was frustrating, it took 4 hours, but I now have one well stocked pantry and fridge. Can't leave the house for two weeks? No problem! We are prepared! (I bet we use it all quicker than I will ever imagine). The downside it the library is closed on Sunday and I didn't go on Saturday so now I am worried about running out of books! (A real problem in my house) Oh well, here is what that trip to the store procured for us to eat this week: (All of these recipes come from Sparkpeople.com or allrecipes.com. Sparkpeople is a wonderful weight loss website, and allrecipes is just a wonderful resource for recipes in general!)
Monday
Breakfast: Fiber One apple muffins
Lunch: Salisbury Steak, peas
Snack: yogurt
Dinner: Sesame Chicken
Crab Rangoon - I deep fry mine though, I do not bake them
Tuesday
Breakfast: bagel and banana
Lunch: leftovers
Snack: cheese and wheatables nut crisp crackers
Dinner: Dinner at a friend's house!
Wednesday
Breakfast: cereal and apple sauce
Lunch: Turkey sandwiches
Snack: granola bar
Dinner: Ranch Cheddar Turkey Burgers
Roasted potatoes
Thursday
Breakfast: Oatmeal, banana
Lunch: Party Pizza
Snack: yogurt
Dinner: Tuna Casserole
Friday:
Breakfast: Fiber One apple muffin
Lunch: Turkey Sandwich
Snack: granola bar
Dinner: Salmon that I bake in the oven, using this maranade: Grilled Salmon
Baked potatoes
Saturday:
Breakfast: cereal and a banana
Lunch: Peanut Butter and Jelly Sandwich
Snack: crackers and cheese
Dinner: Spicy Black Bean Soup
Sunday:
Breakfast: bagel and applesauce
Lunch: leftovers
Snack: yogurt
Dinner: Enchiladas I use corn tortillas instead of flour, add onions, green onions, and a little more seasoning.
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