Menu Monday, What to Eat?

Welcome to my first ever Menu Monday! Let's see what my family is going to eat this week! I do all of my menu planning and grocery shopping only twice a month, so this shouldn't be too hard for me. All i have to do is type out what I already have planned, right? We will see.

Something I like to do is plan on certain days to make extra meat and then turn the meat into something else the next night. This saves time, money, and food. You will notice I did that this week with the pot roast, and again with the chicken.


Monday

Breakfast: Raisin bran crunch

Lunch: Grilled Cheese and tomato soup

Dinner: Biscuits
Gravy

Snack: low fat laughing cow cheese and almond wheat thins

Tuesday

Breakfast: oatmeal

Lunch: black beans, rice, and corn

Snack: almond wheat thins, apple sauce

Dinner: Orange Chicken
Crab Rangoon

Wednesday

Breakfast: Low Fat Dark Chocolate muffins

Lunch: Quesadillas, peas

Snack: oatmeal, applesauce

Dinner: potatoes, carrots, pot roast I also add a package of onion soup mix and a can of beef broth to my pot roast.


Thursday

Breakfast: Low Fat Dark Chocolate Muffin

Lunch: PB & J, milk, orange

Snack: Oatmeal, applesauce

Dinner: Burritos made from leftover pot roast - Burrito meat

Friday

Breakfast: Low Fat Dark Chocolate Muffin

Lunch: Turkey Sloppy Joes

Snack: almond wheat thins, applesauce

Dinner: Baked potatoes, green beans, Sticky Chicken

Saturday

Breakfast: Low Fat Dark Chocolate Muffin

Lunch: Turkey Sloppy Joes

Snack: oatmeal, oranges

Dinner: Chicken Fettuccine Alfredo made with leftover sticky Chicken
Alfredo Sauce

Sunday

Breakfast: Low Fat Dark Chocolate Muffin

Lunch: leftovers

Snack: oatmeal, applesauce

Dinner: Manicotti with Marinara Sauce

So, that's what we are eating this week. How about you? Got any tips for saving time or money in the kitchen you would like to share? Have a great recipe? Feel free to comment, I would love to hear it!